Food Menu

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SALADS

ITALIAN SALAD SUPREME
Crisp Fresh greens tossed with tomatoes, onions, green peppers, black & green olives, pepperoncinis, pepperoni, cheese then finished with a fresh blend of Italian spices, wine vinegar & Imported olive oil.

CHEF SALAD
Thin slices of ham & turkey breast on a crisp bed of lettuce, topped with tomato wedges, shredded mozzarella, hard boiled egg, celery & carrot sticks served with your choice of dressing.

VOLCANO'S PORTOFINO SALAD
A bed of crisp lettuce topped with tender slices of thin beef & ham, mozzarella cheese blended with tomato, anchovies, black & green olives, pepperocinis served with your choice of dressing. 

THE GREEK TYCOON
Fresh greens topped with our favorite feta cheese, anchovies, tomato wedges, onions, black & green olives, pepperocinis, tossed with a mixture of fresh spices, wine vinegar, & imported olive oil.

GRILLED CHICKEN SALAD
Grilled chicken breast layered on a bed of fresh greens topped with tomatoes, cheese, hard boiled egg, celery & carrot sticks. Served with honey mustard dressing.

BAKED ITALIAN SPECIALTIES

PASTAS

Spaghetti, Mostaccioli,
or Ravioli (Cheese or Meat Stuffed)

  With


FRUTTI DI MARE (SEAFOOD)

Beer Battered Cod

All dinners include salad and
fresh hot garlic bread.

FROM THE BROILER

ITALIAN STYLE SANDWICHES

BEVERAGES

* Can be cooked to order. Consuming raw or  under-cooked meat, poultry, seafood, shellfish or eggs  may increase your risk of food-borne illness.

Click to Call
(574) 287-5775

This website is for reference only.

Menu items are subject to change.